Dessert

Zucchini Ring is for Dessert.

Zucchini Ring takes 20 minutes to prepare.

Zucchini Ring takes 90 minutes to cook.

Zucchini Ring makes 24 servings.

The ingredients for Zucchini Ring are:

1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
3 cups turbinado pure cane sugar
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
2 eggs
1/2 cup egg whites
1/2 cup unsweetened applesauce
4 cups zucchini, cut in 1-inch cubes
1 cup walnuts

Here is how you make Zucchini Ring:

Sift dry ingredients into large mixer bowl. Put eggs, egg whites, applesauce and zucchini into blender container, cover and process 3 cycles at grind or until finely chopped. Add to dry ingredients, mix with electric mixer until **well mixed**. Stir in walnuts. Pour into well-greased, fluted tube pan. Bake in a preheated 300 degree oven until done, about 1 1/2 hours. Let cool 10 minutes; remove from pan and cool on wire rack. When completely cool, slice into 24 slices.**Be sure to check the sides and bottom of the bowl when mixing, it tends to like to stick and then the dry ingredients will not be mixed in thoroughly. Number of Servings: 24Recipe submitted by SparkPeople user RONIJHAM.

The nutritional information for Zucchini Ring is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 195.7

• Total Fat: 4.0 g
• Cholesterol: 17.7 mg
• Sodium: 107.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.8 g