Dessert

Mom's Zucchini Loaf Redux is for Dessert.

Mom's Zucchini Loaf Redux takes 20 minutes to prepare.

Mom's Zucchini Loaf Redux takes 60 minutes to cook.

Mom's Zucchini Loaf Redux makes 24 servings.

The ingredients for Mom's Zucchini Loaf Redux are:

2 eggs
2 cups sugar
2 cups raw shredded zucchini
2 tsp vanilla
1 cup applesauce
2 cups white flour
1 cup whole wheat flour
3 tsp cinnamon
1 tsp pumpkin pie spice
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1/2 cup chopped nuts (walnuts and/or pecans)
1/2 cup chocolate chips (optional)

Here is how you make Mom's Zucchini Loaf Redux:

Beat eggs until fluffy. Add sugar, zucchini, vanilla and applesauce. Combine dry ingredients and add to zucchini mixture. Stir until blended. Grease & flour two loaf pans. Divide mixture into pans and bake at 325 F for 1 hour. Remove from pan and allow to cool. Slice into approximately 12 portions. Can be frozen.Instead of the chocolate chips, use a full cup of walnuts or pecans.Number of Servings: 24Recipe submitted by SparkPeople user RABBITOLM.

The nutritional information for Mom's Zucchini Loaf Redux is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 166.4

• Total Fat: 3.2 g
• Cholesterol: 17.7 mg
• Sodium: 161.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g