Dinner

Apple Ginger Pork Chops is for Dinner.

Apple Ginger Pork Chops takes several minutes to prepare.

Apple Ginger Pork Chops takes several minutes to cook.

Apple Ginger Pork Chops makes 4 servings.

The ingredients for Apple Ginger Pork Chops are:

? 4 pork chops, double cut, center cut, bone in
? 1/4 cup apple cider vinegar
? 2 tablespoons extra-virgin olive oil
? 2 teaspoons minced ginger
? 1 teaspoon minced garlic
? 2 tablespoons fresh lemon juice
? 1 teaspoon salt
? 1 teaspoon pepper
? 1/4 cup white wine
? 1 cup sliced (1/4-inch) yellow onions
? 2 cups cored and sliced (1/4-inch) Granny Smith apples
? 2 tablespoons butter

Here is how you make Apple Ginger Pork Chops:

In a resealable plastic bag, add the chops, apple cider vinegar, 1 tablespoon extra-virgin olive oil, ginger, garlic, lemon juice, salt and pepper. Marinate for 30 minutesPreheat oven to 350 degrees F.In a large saute pan heat 1 tablespoon extra-virgin olive oil to almost smoking, then add pork chops, shaking off excess marinade. Brown on both sides, then place on a sheet pan and put in the oven for 20 minutes or until internal temperature reaches 135 degrees F.In the same saute pan deglaze with wine then add onions, apples and raisins and cook until apples are soft and onions are translucent. Add butter salt and pepper, to taste, and keep warm.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ASHLEYGAUDIANO.

The nutritional information for Apple Ginger Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 557.8

• Total Fat: 27.3 g
• Cholesterol: 190.1 mg
• Sodium: 758.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.5 g
• Protein: 64.2 g