Dinner

Cinnamon-Apple Pork Chops is for Dinner.

Cinnamon-Apple Pork Chops takes 5 minutes to prepare.

Cinnamon-Apple Pork Chops takes 20 minutes to cook.

Cinnamon-Apple Pork Chops makes 4 servings.

The ingredients for Cinnamon-Apple Pork Chops are:

4 boneless pork loin chops (4 ounces each)
2 Tbsp reduced fat butter, divided
3 Tbsp Splenda brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
4 small tart apples, thinly sliced
2 Tbsp chopped pecans

Here is how you make Cinnamon-Apple Pork Chops:

In a large skillet over medium heat, cook pork chops in 1 tablespoon butter 4-5 minutes on each side or until a meat thermometer reads 160?. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg, and salt.Remove chops and keep warm. Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender. Serve with chops. Yields: 4 servingsServing Size:?1 pork chop with 2/3 cup apples

The nutritional information for Cinnamon-Apple Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.4

• Total Fat: 17.1 g
• Cholesterol: 83.0 mg
• Sodium: 91.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.6 g
• Protein: 32.2 g