Dinner

Caramel-Dipped Apples is for Dessert, Dinner.

Caramel-Dipped Apples takes several minutes to prepare.

Caramel-Dipped Apples takes several minutes to cook.

Caramel-Dipped Apples makes 6 servings.

The ingredients for Caramel-Dipped Apples are:

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk or vanilla Rice Milk (for those of us organic)

also caramel coating is very gooey, so refrigerate the apples for about 15 minutes before dipping,..

Here is how you make Caramel-Dipped Apples:

1.Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. 2.Place caramels and milk in large saucepan. cook on medium-low heat until caramels are completely melted and stirr constantly.3.Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. You should give time for excess caramel to drip off. Refrigerate at least 1 hour or until ready to serve. Add assorted *decorations* (such as chopped nuts, graham crackers, candy corn, chocolate chips, oreos, toffee bits, mini M&M's and candy sprinkles) Carmel and apples...simple and DELICIOUS!Number of Servings: 6Recipe submitted by SparkPeople user **BLUEDREAMS**.

The nutritional information for Caramel-Dipped Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 15.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.7 g
• Protein: 0.1 g