Dinner

Asparagus Roll ups is for Dinner.

Asparagus Roll ups takes 15 minutes to prepare.

Asparagus Roll ups takes 6 minutes to cook.

Asparagus Roll ups makes 30 servings.

The ingredients for Asparagus Roll ups are:

15 Fresh medium sized Asparagus
15 pieces of Wheat bread
1 tub of cream cheese (whipped)
6 pieces of cooked bacon (in small pieces)
1 tbsp of fresh chopped chives
1/2 tbsp of butter melted
1/4 tsp of garlic powder

Here is how you make Asparagus Roll ups:

Take fresh asparagus and put in a skillet with enough water to cover the bottom. Cook until the asparagus is medium crisp. While this is cooking take bread slices and cut off crust and roll out with a rolling pin. In a medium sized bowl add cream cheese,bacon ,fresh chives,and garlic powder and mix through. Spread mixture on bread. Drain Asparagus. Put one asparagus on the slice of bread and roll up. Put the asparagus on pan seam side down. Continue with the rest of the asparagus. Brush with melted butter. Cut in half. Bake in 350* oven until golden brown. This makes approximatly 30 pieces.Number of Servings: 30Recipe submitted by SparkPeople user MOMMYOF2B.

The nutritional information for Asparagus Roll ups is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 73.5

• Total Fat: 4.3 g
• Cholesterol: 10.8 mg
• Sodium: 118.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g

The dietary needs meet for Asparagus Roll ups is Vegetarian