The recipe Spiced Asparagus

Made From Scratch Recipes

Spiced Asparagus recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Spiced Asparagus!

Spiced Asparagus

Spiced Asparagus Recipe
Spiced Asparagus

What Course Is Spiced Asparagus?

Spiced Asparagus is for Dinner.


How Long Does Spiced Asparagus Recipe Take To Prepare?

Spiced Asparagus takes 5 minutes to prepare.


How Long Does Spiced Asparagus Recipe Take To Cook?

Spiced Asparagus takes 20 minutes to cook.


How Many Servings Does Spiced Asparagus Recipe Make?

Spiced Asparagus makes 1 servings.


What Are The Ingredients For Spiced Asparagus Recipe?

The ingredients for Spiced Asparagus are:

20 spear Asparagus
2 tbsp Club House LaGrille Chicken spice
1 tbsp Extra virgin olive oil
1/2 cup water


How Do I Make Spiced Asparagus?

Here is how you make Spiced Asparagus:

first boil your asparagus until they are tenderthen put olive oil into a casserole dish (large enough to place asparagus in length wise)I also put a table spoon of butter in the casserole dish but you can leave it out.pour about half a cup of water into casserole dish ( I use the boiled asparagus water)after the asparagus is tender but not completely soft put it in the casserole dish and sprinkle the Club House LaGrille Chicken seasoning on it. Let cook at 375 degrees f. until desired asparagus softness. This is also good with broccoli I've also put chicken in the casserole pan and let it cook before putting the asparagus in and that is equally as delicious, you have to put the olive oil in before the chicken and add the water while putting the asparagus in with the chicken :)makes 4 servings of 5 asparagusNumber of Servings: 1Recipe submitted by SparkPeople user AMBS214.


What's The Nutritional Info For Spiced Asparagus?

The nutritional information for Spiced Asparagus is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

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