Dinner

Beet Greens and Bacon is for Dinner.

Beet Greens and Bacon takes several minutes to prepare.

Beet Greens and Bacon takes several minutes to cook.

Beet Greens and Bacon makes 4 servings.

The ingredients for Beet Greens and Bacon are:

1 pound beet greens
3 slices of bacon
1/4 cup chopped onion
1 large garlic clove, minced
3/4 cup of water
1 Tbsp granulated sugar
1/4 teaspoon crushed red pepper flakes
1/6 cup of cider vinegar

Here is how you make Beet Greens and Bacon:

While this recipe calls for discarding the stems, if you want you can use them too if they aren't too woody. Just cut them into 1-inch segments and add them to the onions after the onions have been cooking for a minute.Method1 Wash the greens in a sink filled with cold water. Drain greens and wash a second time. Drain greens and cut away any heavy stems. Cut leaves into bite-sized pieces. Set aside.2 In a large skillet or 3-qt saucepan, cook bacon until lightly browned on medium heat (or heat 1 Tbsp of bacon fat). Add onions, cook over medium heat 5 to 7 minutes, stirring occassionally, until onions soften and start to brown. Stir in garlic. Add water to the hot pan, stirring to loosen any particles from bottom of pan. Stir in sugar and red pepper. Bring mixture to a boil. 3 Add the beet greens, gently toss in the onion mixture so the greens are well coated. Reduce heat to low, cover and simmer for 5-15 minutes until the greens are tender. Stir in vinegar. (For kale or collard greens continue cooking additional 20 to 25 minutes or until desired tenderness.)Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MINDYOGI.

The nutritional information for Beet Greens and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.1

• Total Fat: 2.5 g
• Cholesterol: 4.0 mg
• Sodium: 332.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 4.4 g
• Protein: 4.1 g

The dietary needs meet for Beet Greens and Bacon is Gluten Free