Dinner

Penne Alla Vodka with bacon is for Dinner.

Penne Alla Vodka with bacon takes 10 minutes to prepare.

Penne Alla Vodka with bacon takes 15 minutes to cook.

Penne Alla Vodka with bacon makes 6 servings.

The ingredients for Penne Alla Vodka with bacon are:

One box Barilla Pasta, Penne
6 slices of pancetta or bacon
6 cloves Garlic, minced
1 tsp crushed red pepper flakes
One 28 of can Crushed Tomatoes
1/4 cup Vodka
3/4 cup Heavy Whipping Cream
1 tsp Parsley, dried

Here is how you make Penne Alla Vodka with bacon:

Cook penne according to package instructions.Slice and cook bacon* until brown or crispy. Add garlic a few minutes or until brownAdd crushed tomatoes, crushed red pepper flakes, and vodka and bring to a boil. Simmer for 10 minutes.Add cream. Bring to a boil and simmer for a few minutes.Add penne and mix to coat. top with parsley and serve. *To make vegetarian, use 1/4 cup olive oil instead of the bacon fat to saute garlic. Serving Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VICTORIAHAND.

The nutritional information for Penne Alla Vodka with bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 472.5

• Total Fat: 18.5 g
• Cholesterol: 50.8 mg
• Sodium: 268.3 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 3.2 g
• Protein: 13.5 g

Penne Alla Vodka with bacon is Italian cuisine.