Dinner

Bacon Wrapped Eggplant Bake is for Dinner.

Bacon Wrapped Eggplant Bake takes 10 minutes to prepare.

Bacon Wrapped Eggplant Bake takes 40 minutes to cook.

Bacon Wrapped Eggplant Bake makes 4 servings.

The ingredients for Bacon Wrapped Eggplant Bake are:

2 large eggplants, peeled
2-3 tbsp ground black pepper
1-2 tbsp garlic powder
1-2 tbsp seasoned salt
1 package (1 lb.) bacon
toothpicks

Here is how you make Bacon Wrapped Eggplant Bake:

Peel eggplants, split into quarters. Mix pepper, garlic powder, seasoned salt in a bowl and whisk to mix up. sprinkle it on a paper plate. Wet the eggplant pieces and coat them on all three sides with the pepper mixture. Take bacon strip, toothpick it into the eggplant edge and wrap around like a candy cane stripe. Apply 2nd piece of bacon if necessary, secure end with toothpick. Bake 40 minutes uncovered or until bacon is crisp and eggplant is very soft. Serving Size: 3 eggplant quartersNumber of Servings: 4Recipe submitted by SparkPeople user ZINKA21.

The nutritional information for Bacon Wrapped Eggplant Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.6

• Total Fat: 16.2 g
• Cholesterol: 27.0 mg
• Sodium: 515.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 6.8 g
• Protein: 12.7 g

The dietary needs meet for Bacon Wrapped Eggplant Bake is Low Carb