Dinner

Layered Enchilada Bake by Kraft is for Dinner.

Layered Enchilada Bake by Kraft takes 20 minutes to prepare.

Layered Enchilada Bake by Kraft takes 40 minutes to cook.

Layered Enchilada Bake by Kraft makes 8 servings.

The ingredients for Layered Enchilada Bake by Kraft are:

1 1/2 lb. ground turkey
1 large onion, chopped
2 cups Costco mango/peach salsa
15 oz. can black beans, rinsed
1/4 cup Kraft Zesty Italian Dressing Lite
3 Tablespoons taco seasoning
4, 8 inch flour tortillas
1 1/2 cups Fage
8 oz. Kraft Mexican style shredded Four Cheese

Here is how you make Layered Enchilada Bake by Kraft:

Heat oven to 400 F.Brown meat with onion in large skillet on medium-high heat.Stir in next 4 ingredients.Arrange 2 tortillas in single layer on bottom of 13x9 inch baking dish. Cover with layers of half each meat mixture, Fage and cheese. Repeat layers. Cover.Bake until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min.Top with chopped tomatoes, shredded lettuce and cilantro.Number of Servings: 8Recipe submitted by SparkPeople user SANDIEKONA2.

The nutritional information for Layered Enchilada Bake by Kraft is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.3

• Total Fat: 13.0 g
• Cholesterol: 72.6 mg
• Sodium: 909.5 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 6.1 g
• Protein: 30.7 g

Layered Enchilada Bake by Kraft is Mexican cuisine.

The dietary needs meet for Layered Enchilada Bake by Kraft is Low Carb