Dinner

ham-noodle bake is for Dinner.

ham-noodle bake takes several minutes to prepare.

ham-noodle bake takes several minutes to cook.

ham-noodle bake makes 12 servings.

The ingredients for ham-noodle bake are:

Butter, salted, .25 cup
*Flour, white, .25 cup
Salt, .5 tsp
Pepper, black, .125 tsp
Milk, nonfat, 2.5 cup
*Horseradish, 3 tbsp
Yellow Mustard, 2.5 tsp or 1 packet
Egg Noodles, enriched, cooked 6 cup
Ham, extra lean, (5% fat), 2 cup, diced
*Velveeta Cheese Product, 8 oz
soft bread crumbs, toasted, 1/2 cup

Here is how you make ham-noodle bake:

In large saucepan over medium heat, melt butter. Stie in teh flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 min. or until thickened and bubbly. Add horseradish adn mustard, mix well. Stir in the noodles, ham and cheese. Pour into greased 2 1/2 qt baking dish. Cover and bake at 350 for 20 min. Uncover and sprikle with bread crumbs Bake 10-15 uncovered or until bubbly and heated through.Make 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DISPATCHERMOM.

The nutritional information for ham-noodle bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.1

• Total Fat: 10.0 g
• Cholesterol: 53.2 mg
• Sodium: 781.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.0 g
• Protein: 12.7 g