Dinner

LowerCarb Italian Bake is for Dinner.

LowerCarb Italian Bake takes 30 minutes to prepare.

LowerCarb Italian Bake takes 25 minutes to cook.

LowerCarb Italian Bake makes 8 servings.

The ingredients for LowerCarb Italian Bake are:

16 oz Ground beef
1 cup Ricotta Cheese, whole milk
200 gram(s) Gnooda Keto Pasta (lupin flour)
5 serving Bertolli Marinara - 1/2 cup (by IILAAD65)
6 oz Mozzarella Cheese, part skim milk
0.6 cup Great Value Finely Shredded Parmesan Cheese (by BUEHLERSHAUN)

Here is how you make LowerCarb Italian Bake:

Preheat oven to 350 degrees.Boil Gnooda to just before al dente then set aside.Brown hamburger in skillet. Remove and set aside to let fat drain.Layer like you're making lasagna: Pour a little marinara in the bottom of the pan.Add a layer of hamburger, then ricotta, then "noodles", then sauce. I fit about 2 layers in the pan.Top with mozzarella and shredded parmesanBake in a 350 degree oven for 25 minutes. Since everything is already cooked we're just baking to melt the cheeses together so when it looks ready you're ready to take it out of the oven. Serving Size: Makes 8 servings in a 9x9 inch baking dishNumber of Servings: 8Recipe submitted by SparkPeople user RANNVEIGS.

The nutritional information for LowerCarb Italian Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 440.8

• Total Fat: 28.9 g
• Cholesterol: 168.7 mg
• Sodium: 619.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 8.1 g
• Protein: 32.8 g

LowerCarb Italian Bake is Italian cuisine.

The dietary needs meet for LowerCarb Italian Bake is Low Carb