Dinner

Lasagne Bake is for Dinner.

Lasagne Bake takes 45 minutes to prepare.

Lasagne Bake takes 15 minutes to cook.

Lasagne Bake makes 6 servings.

The ingredients for Lasagne Bake are:

1 pound extra lean ground beef
34 slices Hormel turkey pepperoni
10 fresh mushrooms, sliced
2 T chopped onion
1 t minced garlic
2 small zucchinis, sliced
1 small spaghetti squash (about 2 cups)
2 medium tomatoes, chopped
6 ounces low fat ricotta cheese
2 ounces part skim mozzarella cheese, shredded
.5 cup Ragu light spaghetti sauce

Here is how you make Lasagne Bake:

Preheat oven to 375F.In a large skillet, saute tomatoes, mushrooms, onions, garlic, and zucchini until veggies are tender and most of the liquid has evaporated. Wring liquid from spaghetti squash.In a large saucepan, brown the hamburger. Add the pepperoni, cut into fourths. Stir in veggies and spaghetti squash. Add spaghetti sauce.Grease an 8x8 baking dish. Put half the meat mixture in the bottom of the dish, then spread the ricotta evenly over the top. Sprinkle half the cheese over the ricotta. Add the rest of the meat mixture and cover with the rest of the cheese. Bake for 10-15 minutes or until cheese is melted.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user HANAA2.

The nutritional information for Lasagne Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.3

• Total Fat: 10.6 g
• Cholesterol: 69.8 mg
• Sodium: 383.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.7 g
• Protein: 27.0 g

Lasagne Bake is Italian cuisine.

The dietary needs meet for Lasagne Bake is Low Carb