Dinner

Fajita Macaroni Bake is for Dinner.

Fajita Macaroni Bake takes 25 minutes to prepare.

Fajita Macaroni Bake takes 35 minutes to cook.

Fajita Macaroni Bake makes 8 servings.

The ingredients for Fajita Macaroni Bake are:

1 lb ground turkey
3 cups cooked whole wheat elbo pasta
4 oz fat free cream cheese
4 oz fat free sour cream
2 cups frozen season mix
3 tsp minced garlic
2 cups of 2% of fat free shreded cheese
1 packet of fajita season mix
1 can of chicken broth

Here is how you make Fajita Macaroni Bake:

-Pre boil elbow pasta according to package directions-Pre heat oven to 350-Brown turkey meat with garlic, and seaon mix-When it is nice and browned add chicken brothand bring it to a simmer-Add cream chees, sour cream, and half of the shreaded cheese shreaded cheese-When cheese and sour cream ar all sesolved stir in cooked pasta-place it in a baking pan and sprinkle the reamining cheese on top. -Bake for 35 minutesServing Size: 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EDENBRONZE.

The nutritional information for Fajita Macaroni Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.8

• Total Fat: 9.2 g
• Cholesterol: 57.6 mg
• Sodium: 465.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.5 g
• Protein: 21.6 g

The dietary needs meet for Fajita Macaroni Bake is Low Fat