Dinner

Mexican Tortilla Bake is for Dinner.

Mexican Tortilla Bake takes 15 minutes to prepare.

Mexican Tortilla Bake takes 45 minutes to cook.

Mexican Tortilla Bake makes 8 servings.

The ingredients for Mexican Tortilla Bake are:

1.25 pounds 93% lean ground beef
1 Cup chopped onion
1 can diced tomatoes with green chilies
1 package Knorr Lipton Fiesta Mexican Rice, prepared as directed
1 can Campbell's Healthy Request Cream of Celery Soup
6 oz Corn tortilla chips
1 Cup Kraft 2% Mexican blend shredded cheese
1 Package taco seasoning mix, low sodium (if available)

Here is how you make Mexican Tortilla Bake:

Preheat oven to 375 degreesPrepare rice as directed on packageIn large skillet, brown beef until cooked through; drain. Add chopped onion and taco seasoning; cook until onions are tender and clear. Add cream of celery soup, tomatoes and cooked rice to beef mixture. In a 9x13 baking pan, layer 1/2 of the tortillas chips. Pour beef mixture over and layer with remaining 1/2 of the tortilla chips. Sprinkle cheese on top. Bake for 15 minutes or until cheese is melted and mixture is bubbling.Number of Servings: 8Recipe submitted by SparkPeople user SOCCERKATE.

The nutritional information for Mexican Tortilla Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.3

• Total Fat: 12.5 g
• Cholesterol: 49.7 mg
• Sodium: 1,033.9 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.3 g
• Protein: 23.1 g

Mexican Tortilla Bake is Mexican cuisine.