Dinner

Weeknight Ravioli bake is for Dinner.

Weeknight Ravioli bake takes 10 minutes to prepare.

Weeknight Ravioli bake takes 45 minutes to cook.

Weeknight Ravioli bake makes 8 servings.

The ingredients for Weeknight Ravioli bake are:

1 jar (26oz) spaghetti sauce
1 can (14.5 oz) diced tomatoes, undrained
1/2 cup water
2 pkg Rosetto small round cheese ravioli (18 oz each)
1 pkg Great Value finely shredded Italian style cheese (8oz)
2 tbsp reduced fat grated parmesan cheese

Here is how you make Weeknight Ravioli bake:

Heat oven to 400 degMix spaghetti sauce, tomatoes and water; spoon 2 cups onto bottom of 13x9 inch baking dishLayer 1 pkg of ravioli and 1/2 of shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining cheese; coverBake 30 min; uncover. Bake 15 min or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 minMakes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KMMILLER01.

The nutritional information for Weeknight Ravioli bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.2

• Total Fat: 10.9 g
• Cholesterol: 29.4 mg
• Sodium: 888.4 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 4.1 g
• Protein: 17.9 g