Dinner

Spaghetti Ham Bake is for Dinner.

Spaghetti Ham Bake takes several minutes to prepare.

Spaghetti Ham Bake takes several minutes to cook.

Spaghetti Ham Bake makes 6 servings.

The ingredients for Spaghetti Ham Bake are:

7 oz. thin spaghetti
1 lb. turkey ham, cubed
1 10.75 oz. can cream of mushroom soup
1 cup light sour cream
4 oz. fresh mushrooms, sliced
1/4 cup chopped onion
3/4 t. mustard powder
1/2 t. seasoned salt
1 t. Worcestershire sauce
1 cup shredded cheddar cheese

Here is how you make Spaghetti Ham Bake:

Cook spaghetti according to package directions; drain and place in large bowl.Stir in ham, soup, sour cream, mushrooms, onion, mustard, seasoned salt and Worcestershire sauce.Transfer into a 7x11 glass baking dish. Bake at 325 F 30 minutes or until heated through. Makes 6 servings.Can be doubled. If so, cover and freeze one casserole and freeze for up to 2 months. To use frozen casserole, thaw in the refrigerator overnight. Bake, uncovered, at 325 F for 50-55 minutes, or until heated through. Each pan is 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user GOOSIEMOON.

The nutritional information for Spaghetti Ham Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.3

• Total Fat: 10.4 g
• Cholesterol: 60.8 mg
• Sodium: 1,468.3 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.6 g
• Protein: 21.4 g