Dinner

Weeknight Spaghetti Bake is for Dinner.

Weeknight Spaghetti Bake takes 10 minutes to prepare.

Weeknight Spaghetti Bake takes 30 minutes to cook.

Weeknight Spaghetti Bake makes 8 servings.

The ingredients for Weeknight Spaghetti Bake are:

1 (pound) 1 Lb of extra lean ground beef
1 1 Green Pepper
2 (tablespoon) 2 Tbsp granulated sugar
2 2 Jars or Cans of spaghetti sauce
1/2 1/2 pkg spaghetti
2 (cup) 2 cups shredded cheese
1 (tablespoon) 1 tbsp olive oil x 2
1/2 (teaspoon) 1/2 tsp parsley flakes
1/2 (teaspoon) 1/2 tsp oregano
1/2 (teaspoon) 1/2 tsp basil
1/8 (teaspoon) 1/8 tsp salt x 2
1/8 (teaspoon) 1/8 tsp pepper

Here is how you make Weeknight Spaghetti Bake:

Preheat oven to 350Heat 1 tbsp of olive oil in skillet and Brown ground beef. Drain meat.While meat is browning, in a saucepan, combine 2 jars or cans of spaghetti sauce, sugar, salt x 1, pepper, oregano, basil, and parsley and bring to a simmer.Add meat to simmering sauce in saucepan.In large pot bring spaghetti, olive oil x 1 and salt x 1 to a boil and cook until al dente (tender but still firm noodles).Once spaghetti has been strained, combine with meat and sauce. Mix well.In oven safe casserole dish, pour in spaghetti combo and sprinkle scheese until entire top is coated.Place dish in oven uncovered for 15-20 minutes, or until cheese just starts to brown.Enjoy!Serving Size: Makes 8 large piecesNumber of Servings: 8Recipe submitted by SparkPeople user SPACEYTRACEY.

The nutritional information for Weeknight Spaghetti Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.3

• Total Fat: 16.0 g
• Cholesterol: 35.8 mg
• Sodium: 1,138.3 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 6.3 g
• Protein: 14.7 g

Weeknight Spaghetti Bake is Italian cuisine.