The recipe Baked Barley

Made From Scratch Recipes

Baked Barley recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Baked Barley!

Baked Barley

Baked Barley Recipe
Baked Barley

This is an easy, fool proof way to make this wholesome, hearty grain. I make it once a week, and serve it either for breakfast or a side dish, the same way I would serve rice.

What Course Is Baked Barley?

Baked Barley is for Dinner.


How Long Does Baked Barley Recipe Take To Prepare?

Baked Barley takes 5 minutes to prepare.


How Long Does Baked Barley Recipe Take To Cook?

Baked Barley takes 60 minutes to cook.


How Many Servings Does Baked Barley Recipe Make?

Baked Barley makes 6 servings.


What Are The Ingredients For Baked Barley Recipe?

The ingredients for Baked Barley are:

1 cup hulled barley
1 tablespoon EVOO or other healthy oil(optional)
1 teaspoon kosher salt
2 cups boiling water


How Do I Make Baked Barley?

Here is how you make Baked Barley:

1. Preheat the oven to 375 degrees F. 2. Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the oil, salt and boiling water. Stir to combine. Cover the dish tightly with aluminum foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hour. 3. After 1 hour, remove the cover, fluff with a fork and serve immediately.Makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GYPSYKWEEN.


What's The Nutritional Info For Baked Barley?

The nutritional information for Baked Barley is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.1 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.3 g

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