Dinner

Baked "Fried" Green Tomatoes is for Dinner.

Baked "Fried" Green Tomatoes takes 30 minutes to prepare.

Baked "Fried" Green Tomatoes takes 30 minutes to cook.

Baked "Fried" Green Tomatoes makes 6 servings.

The ingredients for Baked "Fried" Green Tomatoes are:

1 medium Green Tomatoes
1/2 cup Progresso Italian Style Bread Crumbs 1/4 cup (28g)
1/2 cup Cheese (Grated) - Parmesan Cheese - Kraft 100%
1/4 cup Hellmann?s Mayonnaise with Extra Virgin Olive Oil
1 tsp Lawry Garlic Salt with Parsley
1/4 tsp Lawry?s Lemon Pepper

Here is how you make Baked "Fried" Green Tomatoes:

1. Sprinkle tomato slices with salt and lay on paper towel to drain for at least 30 minutes. Blot dry.2. In a pie pan mix together bread crumbs, parmesan cheese, and seasoning or herbs of your choice.3. Spread a thin coating of mayonnaise on each side of the tomato slices and dip into the bread crumbs pressing to coat well.4. Lay on a foiled lined cookie sheet and spray with a little Pam.5. Bake in a preheated 400 degree oven for 20 to 30 minutes until browned and fork tender.Serving Size: 1 medium green tomato yields abt. 6 "1/4" in. slices of green tomatoesNumber of Servings: 6Recipe submitted by SparkPeople user CGRAYWOLF.

The nutritional information for Baked "Fried" Green Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.0

• Total Fat: 3.7 g
• Cholesterol: 10.0 mg
• Sodium: 546.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.6 g
• Protein: 6.2 g