Dinner

Baked Fusilli is for Dinner.

Baked Fusilli takes 30 minutes to prepare.

Baked Fusilli takes 30 minutes to cook.

Baked Fusilli makes 4 servings.

The ingredients for Baked Fusilli are:

2 cups of Fusilli, dry
1 cup of Green Giant California Mix(or any veggie you like)
1 can of Whole Baby Corn
1 can of low fat Cream of Mushroom soup by Campbells
seasoning of your choice, garlic, onion, or Mrs. Dash

Here is how you make Baked Fusilli:

Cook the noodles and drain them, cook them to taste but leave a little firm as they will bake in the oven after they are done. Open can of cream of mushroom combine with 1 can of water, whisk the soup until it is creamy, then add the frozen veggies and the pasta into the soup. Add the corn(I cut my corn in half) and then add the seasoning or spices you would like, I add an onion, garlic and some Mrs. Dash to my taste, then bake in the oven at 350 degrees for 30 min.Serving Size: Makes 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user NATASHA_D1.

The nutritional information for Baked Fusilli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.0

• Total Fat: 2.1 g
• Cholesterol: 2.8 mg
• Sodium: 374.7 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 8.1 g
• Protein: 9.7 g