Dinner

Canned Baked Spaghetti is for Dinner.

Canned Baked Spaghetti takes 5 minutes to prepare.

Canned Baked Spaghetti takes 45 minutes to cook.

Canned Baked Spaghetti makes 8 servings.

The ingredients for Canned Baked Spaghetti are:

2 cans Progresso Light Italian Style Vegetable Soup, drained
1 can Del Monte Diced Tomatoes with Green Pepper and Onion
1 can Dakota's Pride Black Beans, rinsed
Pepperoni, cut into quarters (# of 3 servings)
1 cup Great Value Finely Shredded Pizza Blend Cheese
1/3 cup Kraft Grated Parmesean Cheese
1 pound Great Value Thin Spaghetti, cooked to package directions

Here is how you make Canned Baked Spaghetti:

Go ahead and get a kettle started on the stove for the spaghetti. In a sauce pan I combined the Progresso Soup (drained of it's water), the can of tomatoes, the can of black beans (rinsed), and the quartered pepperoni. I let this simmer on low while the spaghetti was boiling just to heat it thoroughly.I lined my 9X13 baking pan with aluminum foil and sprayed the foil with olive oil cooking spray.When the spaghetti is cook al'dente, pour the water off and rinse it under hot water. Place it in the baking dish pour the tomato mixture on top and using a spaghetti fork spread the noodles and mixture out evenly around the dish.Top evenly with the pizza mixture cheese and the parmesean cheese.Tap it on the cabinet, etc. to settle to noodles. Place in a 400 degree oven until cheese is melted and slightly browned......about 20 min in my oven. Let it rest about 5 min before cutting into 8 pieces. Serving Size:?makes 8 servings in 9X13 panNumber of Servings: 8Recipe submitted by SparkPeople user STODD9.

The nutritional information for Canned Baked Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.5

• Total Fat: 10.9 g
• Cholesterol: 18.8 mg
• Sodium: 1,303.8 mg
• Total Carbs: 72.9 g
• Dietary Fiber: 11.9 g
• Protein: 21.9 g

Canned Baked Spaghetti is Italian cuisine.