Dinner

Oatmeal banana bread is for Dessert, Dinner.

Oatmeal banana bread takes several minutes to prepare.

Oatmeal banana bread takes 55 minutes to cook.

Oatmeal banana bread makes 20 servings.

The ingredients for Oatmeal banana bread are:

2 whole ripe bananas
1 large egg beaten
3/4 cup milk
1 cup whole wheat flour
1 cup old fashioned rolled oats
1/2 c. Packed brown sugar
1teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 cup dried cranberries

Here is how you make Oatmeal banana bread:

Pre heat oven 350degrees. Mash bananas in a med bowl, then stir in egg and milk. Add the flour, baking powder, salt, 1 cup oats, 1/2c. Brown sugar, 1tsp. Pumpkin pie spice. Stir just to combine (batter should be lumpy). stir in cranberries. Pour mixture into a loaf pan sprayed with non stick cooking spray. Bake at 350 degrees for 50 to 55 min.loaf is done when a toothpick inserted in comes out clean.Serving Size: 1 loaf pan about 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user DORPRI.

The nutritional information for Oatmeal banana bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 81.7

• Total Fat: 0.9 g
• Cholesterol: 9.9 mg
• Sodium: 215.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g