Dinner

Barley Risotto is for Dinner.

Barley Risotto takes 10 minutes to prepare.

Barley Risotto takes 30 minutes to cook.

Barley Risotto makes 4 servings.

The ingredients for Barley Risotto are:

Ingredients:
Olive oil 1 tbsp
Barley, pearled, raw, 1.25 cup (remove)
Celery, raw, 1 stalk, small (5" long) (remove)
Carrots, raw, 1 small (5-1/2" long) (remove)
Onions, raw, 1 small (remove)
Rosemary, 1 tsp (remove)
Fresh Chives, 1 tsp chopped (remove)
Thyme, fresh, 1 tsp (remove)
Sage, ground, 1 tbsp (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
Parmesan Cheese, grated, 0.25 cup (remove)

Here is how you make Barley Risotto:

Chop veggies and herbs. Heat oil in large pan on med, add veggies and saute for 2-3min. Add barley and stir to coat. Add herbs and stir. Add enough broth to cover barley and let soak in. Add broth and stir continuous until barley is tender and has a creamy look (may take more or less broth). Add cheese and mix in then serveServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SYLVIA333.

The nutritional information for Barley Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.8

• Total Fat: 6.5 g
• Cholesterol: 8.7 mg
• Sodium: 856.2 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 10.8 g
• Protein: 10.0 g