Dinner

Bean Casserole for a Crowd is for Dinner.

Bean Casserole for a Crowd takes several minutes to prepare.

Bean Casserole for a Crowd takes several minutes to cook.

Bean Casserole for a Crowd makes 24 servings.

The ingredients for Bean Casserole for a Crowd are:

# 2# 93 % ground beef
# 60 oz. Low Fat Baked Beans
# 30 oz. Pinto Beans, drained and rinsed
# 30 oz. Northern Beans, drained and rinsed
# 30 oz. Kidney Beans,drained and rinsed
# 30 oz. Red Beans, drained and rinsed
# 2 cups onions, diced
# 1 Cup Ketchup
# 1 cup Brown Sugar
# 2.66 tbsp Cider Vinegar
# 1.33 tbsp Chili powder, 1.33 tbsp (remove)
# 4 tsp. Dry Mustard

Here is how you make Bean Casserole for a Crowd:

In non-stick skillet sprayed with cooking spray, saute onions until tender. Add Ground beef and cook until completely cooked. Add remaining ingredients. Heat until warm or place on oven and bake at 350* for 30 minutes or til bubbly.24 1 cup servingsThis dish freezes well.Number of Servings: 24Recipe submitted by SparkPeople user YAFENELRA.

The nutritional information for Bean Casserole for a Crowd is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 262.6

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 877.2 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 8.4 g
• Protein: 16.9 g