The recipe Black bean curry

Made From Scratch Recipes

Black bean curry recipe is a Indian Dinner meal that takes 20 minutes to make. If you enjoy Indian for Dinner, you will like Black bean curry!

Black bean curry

Black bean curry Recipe
Black bean curry

Quick and easy black bean curry using store bought curry sauce

What Course Is Black bean curry?

Black bean curry is for Dinner.


How Long Does Black bean curry Recipe Take To Prepare?

Black bean curry takes 5 minutes to prepare.


How Long Does Black bean curry Recipe Take To Cook?

Black bean curry takes 20 minutes to cook.


How Many Servings Does Black bean curry Recipe Make?

Black bean curry makes 4 servings.


What Are The Ingredients For Black bean curry Recipe?

The ingredients for Black bean curry are:

2 16oz cans black beans, drained
1 15oz jar Patak's Tikka Masala Curry Simmer Sauce
1 medium onion, chopped
2 small potatoes, cooked and chopped
1 cup chopped zucchini
1 cup frozen spinach
1 large or 2 small plum tomatoes, chopped
1 tbsp canola oil


How Do I Make Black bean curry?

Here is how you make Black bean curry:

Saute the onions and zucchini in the oil until soft, about 5 minutes. Add the remainder of ingredients, stir and bring to a gentle boil. Turn down heat and simmer together for about 10 to 15 minutes. Serving Size: Makes four 1.25 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NICOLANA111.


What's The Nutritional Info For Black bean curry?

The nutritional information for Black bean curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.9
  • Total Fat: 11.2 g
  • Cholesterol: 3.7 mg
  • Sodium: 357.4 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 17.8 g
  • Protein: 16.7 g

What Type Of Cuisine Is Black bean curry?

Black bean curry is Indian cuisine.


What Dietary Needs Does Black bean curry Meet?

The dietary needs meet for Black bean curry is Vegetarian


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