The recipe Black bean and mushroom burger

Made From Scratch Recipes

Black bean and mushroom burger recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Black bean and mushroom burger!

Black bean and mushroom burger

Black bean and mushroom burger Recipe
Black bean and mushroom burger

Black bean and mushroom burger

What Course Is Black bean and mushroom burger?

Black bean and mushroom burger is for Dinner.


How Long Does Black bean and mushroom burger Recipe Take To Prepare?

Black bean and mushroom burger takes several minutes to prepare.


How Long Does Black bean and mushroom burger Recipe Take To Cook?

Black bean and mushroom burger takes several minutes to cook.


How Many Servings Does Black bean and mushroom burger Recipe Make?

Black bean and mushroom burger makes 4 servings.


What Are The Ingredients For Black bean and mushroom burger Recipe?

The ingredients for Black bean and mushroom burger are:

Onions, raw, 1 tbsp chopped
Jalapeno Peppers, .10 pepper
*Flour, white, .25 cup
*Orowheat Healthful Bread, 1 serving
Mushrooms, fresh, 4 medium
*Beans - Kroger Black Beans, 1.75 cup
Frajita seasoning, season to taste


How Do I Make Black bean and mushroom burger?

Here is how you make Black bean and mushroom burger:

Make crumbs out of the slice of bread and finely chop the mushrooms, peppers, and onion. Add all ingredients and blend with fingers. Form 4 equal sized patties.Spray cooking spray into pan and on top of burgers. Cook on medium high until sort of crispy. Serve with bun and topping of your choice. Calorie count is just on the burger not the bun and toppings.Serving Size: 1 PattyNumber of Servings: 4Recipe submitted by SparkPeople user CRYSTLE4HIMTX12.


What's The Nutritional Info For Black bean and mushroom burger?

The nutritional information for Black bean and mushroom burger is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 364.7 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 7.6 g
  • Protein: 8.8 g

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