The recipe Black Bean Salsa and Pork

Made From Scratch Recipes

Black Bean Salsa and Pork recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Black Bean Salsa and Pork!

Black Bean Salsa and Pork

Black Bean Salsa and Pork Recipe
Black Bean Salsa and Pork

This is a Supper Solutions Recipe - very good! I prepare and package 2 servings/bag. Pork marinates as it thaws, and is an easy main dish that evening.

What Course Is Black Bean Salsa and Pork?

Black Bean Salsa and Pork is for Dinner.


How Long Does Black Bean Salsa and Pork Recipe Take To Prepare?

Black Bean Salsa and Pork takes 10 minutes to prepare.


How Long Does Black Bean Salsa and Pork Recipe Take To Cook?

Black Bean Salsa and Pork takes 10 minutes to cook.


How Many Servings Does Black Bean Salsa and Pork Recipe Make?

Black Bean Salsa and Pork makes 6 servings.


What Are The Ingredients For Black Bean Salsa and Pork Recipe?

The ingredients for Black Bean Salsa and Pork are:

6 3oz pork tenderloin pieces
2 C. salsa
1 T. chopped green onions
1 tsp. chopped garlic
2 oz. lime juice
1 C. black beans
.25 C. shredded cheese (use low-fat to lower calorie/fat count)



How Do I Make Black Bean Salsa and Pork?

Here is how you make Black Bean Salsa and Pork:

Combine onion, garlic, salsa and pour over pork. Marinate 2-3 hrs. (or freeze until ready to use). Cook pork with salsa over medium heat in pan for 10 min, turning once. Add black beans last 5 minutes. Top with cheese and serve. Number of Servings: 6Recipe submitted by SparkPeople user RISUMCQ.


What's The Nutritional Info For Black Bean Salsa and Pork?

The nutritional information for Black Bean Salsa and Pork is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 7.1 g
  • Cholesterol: 72.2 mg
  • Sodium: 452.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 28.7 g

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