Dinner

Fennel Pork and Bean Stew is for Dinner.

Fennel Pork and Bean Stew takes several minutes to prepare.

Fennel Pork and Bean Stew takes several minutes to cook.

Fennel Pork and Bean Stew makes 8 servings.

The ingredients for Fennel Pork and Bean Stew are:

1 pound ground pork
2 fennel bulbs with fronds chopped
1 coup chopped onion
4 stalks celery chopped
1 tsp oregano
1 1/2 tsp basil
1 tsp herbamare
3 cloves garlic finely chopped
3 cups chicken or turkey broth
2 cans white beans with liquid

Here is how you make Fennel Pork and Bean Stew:

Chop the vegetables.In large soup pan, brown pork, fennel, onion, celery, and spices until pork is done and vegetables are soft.Add broth and beans with the liquid. Simmer 20 minutes longer.Serve.Serving Size: 8 - 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAWOLF2.

The nutritional information for Fennel Pork and Bean Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.0

• Total Fat: 8.4 g
• Cholesterol: 36.9 mg
• Sodium: 495.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 8.0 g
• Protein: 17.5 g