The recipe Bean Ragout

Made From Scratch Recipes

Bean Ragout recipe is a Italian Dinner meal that takes 90 minutes to make. If you enjoy Italian for Dinner, you will like Bean Ragout!

Bean Ragout

Bean Ragout Recipe
Bean Ragout

Allergen Free Bean Ragout - a tomato based vegetable stew, great served over rice, mashed potato or gluten free pasta

What Course Is Bean Ragout?

Bean Ragout is for Dinner.


How Long Does Bean Ragout Recipe Take To Prepare?

Bean Ragout takes 30 minutes to prepare.


How Long Does Bean Ragout Recipe Take To Cook?

Bean Ragout takes 90 minutes to cook.


How Many Servings Does Bean Ragout Recipe Make?

Bean Ragout makes 20 servings.


What Are The Ingredients For Bean Ragout Recipe?

The ingredients for Bean Ragout are:

1500g 5 Bean Mix - canned (do not drain)
2950 g Canned Diced Tomatoes
200g Diced Onions
50g Chopped Fresh Basil
2g Dried Oregano Leaves
30g Salt
25g Sugar
40g Garlic, Chopped Fine
30ml Olive Oil


How Do I Make Bean Ragout?

Here is how you make Bean Ragout:

In Large Sauce Pot on medium high heat - add oil, onions, garlic - stir - add mixed vegetables - oregano - stir - add diced tomatoes, canned mixed beans - sugar - salt - stir, bring to boil and turn down to simmer for 1.5 hour.Remove from heat, add fresh chopped basil at the endServing Size:?24 x 180g


What's The Nutritional Info For Bean Ragout?

The nutritional information for Bean Ragout is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,050.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 7.1 g

What Type Of Cuisine Is Bean Ragout?

Bean Ragout is Italian cuisine.


What Dietary Needs Does Bean Ragout Meet?

The dietary needs meet for Bean Ragout is Vegetarian


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