Dinner

White Bean and Sausage Cassoulet is for Dinner.

White Bean and Sausage Cassoulet takes 20 minutes to prepare.

White Bean and Sausage Cassoulet takes 480 minutes to cook.

White Bean and Sausage Cassoulet makes 8 servings.

The ingredients for White Bean and Sausage Cassoulet are:

1 5 cups sliced parsnips
1.5 cups sliced carrots
3 cloves garlic, minced
1.5 cups onion, chopped
5 links Al Fresco Sweet Italian Style with fresh red and green peppers chicken sausage
2 tsp. dried thyme
1 bay leaf
2 cans tomato sauce
2 cans white beans(cannellini or great northern)
1 tbsp. olive oil

Here is how you make White Bean and Sausage Cassoulet:

Serves 8 1. Saute onions in olive oil until translucent.2. Brown sausage and set aside to cool. When cool, slice into 1/4 inch slices.3. Add beans (with liquid), vegetables, tomato sauce, and herbs to crockpot and mix well. 4. Cook on low for 8 hours. Salut!Number of Servings: 8Recipe submitted by SparkPeople user SCTANNER.

The nutritional information for White Bean and Sausage Cassoulet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.9

• Total Fat: 6.9 g
• Cholesterol: 43.8 mg
• Sodium: 968.5 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 10.4 g
• Protein: 21.5 g

White Bean and Sausage Cassoulet is French cuisine.