The recipe White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini
White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini recipe is a Dinner meal that takes 18 minutes to make. If you enjoy for Dinner, you will like White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini!
White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini
- What Course Is White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini?
- How Long Does White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini Recipe Take To Prepare?
- How Long Does White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini Recipe Take To Cook?
- How Many Servings Does White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini Recipe Make?
- What Are The Ingredients For White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini Recipe?
- How Do I Make White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini?
- What's The Nutritional Info For White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini?
- What Type Of Cuisine Is White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini?
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from Cooking Light What Course Is White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini?White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini is for Dinner. How Long Does White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini Recipe Take To Prepare?White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini takes 15 minutes to prepare. How Long Does White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini Recipe Take To Cook?White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini takes 18 minutes to cook. How Many Servings Does White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini Recipe Make?White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini makes 4 servings. What Are The Ingredients For White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini Recipe?The ingredients for White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini are: 1 tbsp olive oil1/2 cup chopped onion 2 (4 oz) chicken sausage links, cut into (1/2") slices 1 zucchini, quartered and cut into (1/2") slices (about 2 cups) 3 garlic cloves, peeled and crushed 6 cups chopped trimmed kale (about 1/2 lb) 1/2 cup water 2 (16 oz) can cannellini beans or other white beans, rinsed and drained 1 (14.5 oz) can diced tomatoes, undrained 1/4 tsp salt 1/4 tsp freshly ground black pepper How Do I Make White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini?Here is how you make White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini: Serving Size:?makes 4 - 1 3/4 cup servingsHeat oil in a large skillet over medium-high heat. Saute onion and sausage 4 minutes or until sausage is browned. Add zucchini and garlic; cook 2 minutes. Add kale and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated. Serve immediately.What's The Nutritional Info For White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini?The nutritional information for White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini is:
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