Dinner

Borlotti Bean Stew is for Dinner.

Borlotti Bean Stew takes 360 minutes to prepare.

Borlotti Bean Stew takes 90 minutes to cook.

Borlotti Bean Stew makes 6 servings.

The ingredients for Borlotti Bean Stew are:

*Beans, Borlotti, 453 gram(s) (remove)
Salt, 2 tbsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
*Extra Virgin Olive Oil, 4 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Parsnips, 1 cup slices (remove)
Sage, ground, 1 tbsp (remove)
Butternut Squash, 3 cup, cubes (remove)
Pepper, black, 1 tsp (remove)
Honey, 1 tbsp (remove)
Water, tap, 8 cup (8 fl oz) (remove)

Here is how you make Borlotti Bean Stew:

Soak the beans overnight, or for at least 6 hours, in enough cold water to cover. Drain and transfer to a large pot or Dutch oven. Add the water and bay leaves. Bring to a boil, reduce the heat, and simmer, covered, until almost tender, 45 to 50 minutes. Add 1 tablespoon of the salt and cook 10 more minutes.Heat the oil in a second large pot or Dutch oven over medium heat. Add the onion, carrot, celery, parsnip, garlic, and sage, and cook until the vegetables have softened but are not colored, about 10 minutes. Add the squash and cook for 10 more minutes. Season with the remaining tablespoon of salt, and the black and Aleppo peppers. Remove from the heat and set aside.Spoon 1 cup of the cooked beans along with 1/4 cup of their cooking liquid into a blender and puree until smooth. Using a rubber spatula, scrape the puree into the pan with the vegetables. Add the whole beans with their cooking liquid, the bay leaves, and honey, and simmer until the vegetables are completely tender, about 10 more minutes. Taste and adjust the seasoning if desired. Serve the soup in warm bowlsServing Size: 6/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JB2817.

The nutritional information for Borlotti Bean Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.2

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 2,372.2 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 5.7 g
• Protein: 6.0 g