The recipe Morroccan Red Bean Stew

Made From Scratch Recipes

Morroccan Red Bean Stew recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Morroccan Red Bean Stew!

Morroccan Red Bean Stew

Morroccan Red Bean Stew Recipe
Morroccan Red Bean Stew

What Course Is Morroccan Red Bean Stew?

Morroccan Red Bean Stew is for Dinner.


How Long Does Morroccan Red Bean Stew Recipe Take To Prepare?

Morroccan Red Bean Stew takes 15 minutes to prepare.


How Long Does Morroccan Red Bean Stew Recipe Take To Cook?

Morroccan Red Bean Stew takes 30 minutes to cook.


How Many Servings Does Morroccan Red Bean Stew Recipe Make?

Morroccan Red Bean Stew makes 6 servings.


What Are The Ingredients For Morroccan Red Bean Stew Recipe?

The ingredients for Morroccan Red Bean Stew are:

1 tsp. Olive OIl
2 cans Red Beans
2 C. Vegetable Broth
1/2 C. Dried Apricots
1 apple diced
1 onion dice
1 bell pepper diced
1/2 bag of Sliced Carrots
1 Squash or Zuchhini Sliced
Ginger, tumeric, cumin, cinnamon (1/2 tsp or to taste)
1/4 tsp. paprika
1 C. Diced tomatoes
1 lemon juiced and zested
1/2 tsp mint flakes
1/2 tsp chili powder


How Do I Make Morroccan Red Bean Stew?

Here is how you make Morroccan Red Bean Stew:

Saute onions and peppers in oil. Add remaining ingredients, bring to a boil and simmer for 30 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user KAIROSGRAMMY.


What's The Nutritional Info For Morroccan Red Bean Stew?

The nutritional information for Morroccan Red Bean Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,006.6 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 11.5 g
  • Protein: 10.1 g

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