Dinner

Pj's Steak stir fry with mung bean noodles is for Dinner.

Pj's Steak stir fry with mung bean noodles takes 10 minutes to prepare.

Pj's Steak stir fry with mung bean noodles takes 20 minutes to cook.

Pj's Steak stir fry with mung bean noodles makes 4 servings.

The ingredients for Pj's Steak stir fry with mung bean noodles are:

8 oz sirloin steak, cut into strips
8 oz pck cellophane (mung bean) noodles
1 med onion, chopped
4 stalks celery, sliced
1/2 med green bell pepper
1 roasted red bell pepper
4oz can mushrooms
4 cups raw spinach
1 sm carton of grape tomatoes
5 cloves of garlic, minced
2 tbsp soy sauce
1/4 cup beef stock
salt and pepper to taste
1 tsp ginger
1 tsp onion powder

Here is how you make Pj's Steak stir fry with mung bean noodles:

Place cellophane noodles in a heat proof bowl and add boiling water. Let sit 20 minutes then drain. Meanwhile, stir fry steak in olive oil. Add 3 cloves of garlic and soysauce. When done remove from pan and clean. Next stirfry onions, peppers, celery, spinach, mushrooms, grape tomatoes and remaining garlic. When tender add salt, pepper, ginger and onion powder. Next add beef stock. Serve over cellophane noodles. Makes 4 large servings.Number of Servings: 4Recipe submitted by SparkPeople user 4PJMAC.

The nutritional information for Pj's Steak stir fry with mung bean noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 712.4

• Total Fat: 9.2 g
• Cholesterol: 50.4 mg
• Sodium: 719.6 mg
• Total Carbs: 128.7 g
• Dietary Fiber: 3.8 g
• Protein: 19.6 g

Pj's Steak stir fry with mung bean noodles is Asian cuisine.

The dietary needs meet for Pj's Steak stir fry with mung bean noodles is Low Carb