Dinner

Beans with Leeks and Bacon is for Dinner.

Beans with Leeks and Bacon takes several minutes to prepare.

Beans with Leeks and Bacon takes several minutes to cook.

Beans with Leeks and Bacon makes 6 servings.

The ingredients for Beans with Leeks and Bacon are:

2 cupsGreat Northern Beans - Dried
6 cups Leeks
4 slices Bacon
2 cloves garlic - minced
1 tsp Salt
Dash Black Pepper
2 TBSP Olive Oil

Here is how you make Beans with Leeks and Bacon:

Cook 2 cups dried beans accroding to package directions until tender but not mushy. Place bacon in a large skillet and cook until crisp. Remove and set asside. Add olive oil, leeks and garlic to skillet; saute 10 minutes. Add cooked bean and crumble bacon into mixture. Add salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user JANESLOTA.

The nutritional information for Beans with Leeks and Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.5

• Total Fat: 7.1 g
• Cholesterol: 3.6 mg
• Sodium: 613.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 5.8 g
• Protein: 7.6 g

The dietary needs meet for Beans with Leeks and Bacon is Low Fat