The recipe Italian kale and white beans
Italian kale and white beans recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Italian kale and white beans!
Italian kale and white beans
- What Course Is Italian kale and white beans?
- How Long Does Italian kale and white beans Recipe Take To Prepare?
- How Long Does Italian kale and white beans Recipe Take To Cook?
- How Many Servings Does Italian kale and white beans Recipe Make?
- What Are The Ingredients For Italian kale and white beans Recipe?
- How Do I Make Italian kale and white beans?
- What's The Nutritional Info For Italian kale and white beans?
- What Type Of Cuisine Is Italian kale and white beans?
- What Dietary Needs Does Italian kale and white beans Meet?
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All the colors of the Italian flag and a ton of nutrients to boot in this tasty veggie melange for topping polenta, pasta, or rice. What Course Is Italian kale and white beans?Italian kale and white beans is for Dinner. How Long Does Italian kale and white beans Recipe Take To Prepare?Italian kale and white beans takes several minutes to prepare. How Long Does Italian kale and white beans Recipe Take To Cook?Italian kale and white beans takes several minutes to cook. How Many Servings Does Italian kale and white beans Recipe Make?Italian kale and white beans makes 5 servings. What Are The Ingredients For Italian kale and white beans Recipe?The ingredients for Italian kale and white beans are: Onions, raw, 1 medium (2-1/2" dia)Olive Oil, 2 tsp Garlic, 5 cloves Kale, 12 cups chopped, rinsed, and shaken off but not dried Oregano, ground, 2 tsp Thyme, ground, 1 tsp Kentucky Bourbon Barrel Ale, 1/4 cup (can use white wine or veggie stock instead, but I'm a Lexingtonian and had some sitting around leftover) Potato, raw, about ten ounces Petite Diced Tomatoes, 2 cups (or 1 can - ) Beans, white, precooked, 2 cups a 12-inch skillet with a lid How Do I Make Italian kale and white beans?Here is how you make Italian kale and white beans: Cut the potatoes into small pieces, about 1 inch cubes. Boil for ten minutes until just barely tender. Drain and set aside.Dice and saute the onions in the oil using a large lidded skillet, at least 12 inches. Once the onions are translucent, add the garlic and continue to cook until the garlic is fragrant. Add the damp kale to the onions and garlic and stir. Add the herbs and beer and cover with the lid; cook over medium-low for about 10 minutes, or until the kale is almost as tender as you prefer it. Add remaining ingredients and cook until everything is warmed through, about five minutes. Season with salt, pepper, and hot chili flakes as desired. Serve over homemade polenta and sprinkle with good, fresh parmesan cheese or nutritional yeast (not included in nutrition information). Serving Size: makes about 5 generous servingsNumber of Servings: 5Recipe submitted by SparkPeople user TURTLEDAWN.What's The Nutritional Info For Italian kale and white beans?The nutritional information for Italian kale and white beans is:
What Type Of Cuisine Is Italian kale and white beans?Italian kale and white beans is Italian cuisine. What Dietary Needs Does Italian kale and white beans Meet?The dietary needs meet for Italian kale and white beans is Vegan |
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