The recipe turkish style fava beans with olive oil

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turkish style fava beans with olive oil recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like turkish style fava beans with olive oil!

turkish style fava beans with olive oil

turkish style fava beans with olive oil Recipe
turkish style fava beans with olive oil

What Course Is turkish style fava beans with olive oil?

turkish style fava beans with olive oil is for Dinner.


How Long Does turkish style fava beans with olive oil Recipe Take To Prepare?

turkish style fava beans with olive oil takes 10 minutes to prepare.


How Long Does turkish style fava beans with olive oil Recipe Take To Cook?

turkish style fava beans with olive oil takes 60 minutes to cook.


How Many Servings Does turkish style fava beans with olive oil Recipe Make?

turkish style fava beans with olive oil makes 4 servings.


What Are The Ingredients For turkish style fava beans with olive oil Recipe?

The ingredients for turkish style fava beans with olive oil are:

1 med. onion
1 tbs. olive oil
3 cups of fresh fava beans
small hand full of dill weed
2 tsp of brown sugar
a splash of sub. sugar
1.5 chicken bullion


How Do I Make turkish style fava beans with olive oil?

Here is how you make turkish style fava beans with olive oil:

cook the onions with the olive oil until translucent, Then add the fresh fava beans, knorr chicken bullion, 2 tsp of brown sugar the sub sugar and fill add water until all the beans are covered. cook on high heat until it comes to a boil then lower to med/low. for about 45 mins. to an hour. chop the dill and add as a garnish once they have cooled down. serve at room temp.Serving Size:?serves 4 9 3/4 cup servings


What's The Nutritional Info For turkish style fava beans with olive oil?

The nutritional information for turkish style fava beans with olive oil is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.8 g

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