Dinner

Green Beans with Red Peppers is for Dinner.

Green Beans with Red Peppers takes 5 minutes to prepare.

Green Beans with Red Peppers takes 15 minutes to cook.

Green Beans with Red Peppers makes 4 servings.

The ingredients for Green Beans with Red Peppers are:

3.5 cups canned green beans
1 red pepper
2 tbsp soy sauce
1 tbsp olive oil
salt and pepper to taste

Here is how you make Green Beans with Red Peppers:

Chop red pepper. Put all ingredients in frying pan over medium heat. Saute about 15 minutes. Stir occasionally. Salt and pepper to taste. Makes 4 servings each about 1 cup.Number of Servings: 4Recipe submitted by SparkPeople user CPERRY813.

The nutritional information for Green Beans with Red Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 80.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 580.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 4.2 g
• Protein: 2.6 g

The dietary needs meet for Green Beans with Red Peppers is Vegetarian