Dinner

Pioneer Pork and Beans is for Dinner.

Pioneer Pork and Beans takes several minutes to prepare.

Pioneer Pork and Beans takes several minutes to cook.

Pioneer Pork and Beans makes 6 servings.

The ingredients for Pioneer Pork and Beans are:

Ground Pork, extra lean (1 pound)
Onion (1 small or medium)
Bacon (4 slices)
Red Kidney Beans; rinsed and drained (1 15 ounce can)
Butter Beans; rinsed and drained (1 15 ounce can)
Pork and Beans (1 15 ounce can)
Packed Brown Sugar (1/2 cup)
Catsup (1 cup)
Mustard (2 TBS)
Vinegar (1 TBS)

Here is how you make Pioneer Pork and Beans:

Fry bacon in a skillet. Set on paper towels to drain. Add ground pork and onion to the skillet, brown. In a bowl mix together remaining ingredients. Add pork, onion, and crumbled bacon. Transfer to a 2 quart casserole dish.Cover and bake at 350 for 30 minutes. Uncover and bake 30 minutes more.Number of Servings: 6Recipe submitted by SparkPeople user MEGRIG.

The nutritional information for Pioneer Pork and Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 433.4

• Total Fat: 5.8 g
• Cholesterol: 63.6 mg
• Sodium: 1,327.3 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 10.1 g
• Protein: 35.3 g