Dinner

Tuscan Pork w/ White Beans is for Dinner.

Tuscan Pork w/ White Beans takes 20 minutes to prepare.

Tuscan Pork w/ White Beans takes several minutes to cook.

Tuscan Pork w/ White Beans makes 8 servings.

The ingredients for Tuscan Pork w/ White Beans are:

2.5 c. dry white beans or navy beans
1 TB minced fresh sage
2 tsp. kosher salt
1 tsp. ground fennel seeds
8 garlic cloves, minced
2.5 lb. boneless pork tenderloin
5 c. water
2 bay leaves

Here is how you make Tuscan Pork w/ White Beans:

Night before, sort and wash navy beans. Cover with water to 2" above beans and let stand for 8 hours. Drain the beans.Combine all ingredients into crock pot and cook for 8 hours on high. Later pull pork apart into chunks and serve w/ the bean mixture. Discard bay leaves.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MYSHELLE10.

The nutritional information for Tuscan Pork w/ White Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.5

• Total Fat: 10.1 g
• Cholesterol: 68.6 mg
• Sodium: 516.7 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 18.8 g
• Protein: 39.3 g