The recipe Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery

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Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery!

Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery

Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery Recipe
Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery

What Course Is Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery?

Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery is for Dinner.


How Long Does Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery Recipe Take To Prepare?

Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery takes several minutes to prepare.


How Long Does Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery Recipe Take To Cook?

Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery takes several minutes to cook.


How Many Servings Does Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery Recipe Make?

Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery makes 6 servings.


What Are The Ingredients For Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery Recipe?

The ingredients for Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery are:

1 1/2 lb. Rump Roast
4 (about 1 1/2 lb) Red Potatoes, cut into 8ths
1 C. Celery, diced
1 C. Onion, diced
2 C. Carrots, sliced
1 Can Del Monte Cut Green Beans
4 C. Water
2 tsp. Better Than Bullion Beef Base




How Do I Make Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery?

Here is how you make Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery:

Place Rump Roast into crock pot and cook on medium until tender. Move to 6 qt pot and place on stove. Number of Servings: 6Recipe submitted by SparkPeople user KIMBM04R.


What's The Nutritional Info For Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery?

The nutritional information for Rump Roast, Potatoes, Carrots, Onion, Green Beans and Celery is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.6
  • Total Fat: 9.7 g
  • Cholesterol: 109.3 mg
  • Sodium: 729.5 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 40.2 g

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