Dinner

Chipotle Sausage and Beans is for Dinner.

Chipotle Sausage and Beans takes 15 minutes to prepare.

Chipotle Sausage and Beans takes 90 minutes to cook.

Chipotle Sausage and Beans makes 8 servings.

The ingredients for Chipotle Sausage and Beans are:

Olive Oil, 3 tbsp
Tomato Paste, 2 tbsp
Chili powder, 1 tbsp
Garlic powder, 1 tsp
Onion powder, 1 tsp
cumin, 1 tsp
Johnsonville Chicken Sausage Chipotle Monterey Jack Cheese, 12 oz pkg. 4 links, diced
Zucchini, 2 cup, diced
Yellow Sweet Corn, Canned, 15.25 oz can, drained
Chopped Yellow Onion, 2 cups
Salt, 1tsp
Beans, black,15 oz can, drain and rinsed
Beans, Black Bean Fiesta, Bush's Grillin, 1 can 21 oz
Diced Tomatoes, Muir Glen Organic Fire Roasted, 28 oz can
Water, 2 cup

Here is how you make Chipotle Sausage and Beans:

Heat olive oil in large pot, add paste and spices to toast. Add sausage, zucchini and onions and 1 tsp salt, saute until onions are transparent, about 10 minutes. Add canned vegetables, draining only the corn and plain black beans. add 2 cup water and lower heat. Cover and Simmer 1 hour. Add additional salt or seasoning to taste.Serving Size:?makes 8 entree servings

The nutritional information for Chipotle Sausage and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 366.7

• Total Fat: 12.6 g
• Cholesterol: 37.5 mg
• Sodium: 1,356.0 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 11.4 g
• Protein: 17.6 g