Dinner

Sausage, Cabbage and Beans is for Dinner.

Sausage, Cabbage and Beans takes 10 minutes to prepare.

Sausage, Cabbage and Beans takes 20 minutes to cook.

Sausage, Cabbage and Beans makes 5 servings.

The ingredients for Sausage, Cabbage and Beans are:

4 Member's Mark Chicken Sausages with mozzarella & garlic,slice into 1 inch rounds
1/2 a Lg. head of cabbage, cored and chopped
1 Tbsp Worchestershire sauce
1 tsp crushed red pepper
1 15oz can Light Red Kidney beans, rinsed and drained
1 can dice tomatoes with mild green chilies
1/4 cup of stock (vegetable, chicken, beef, whatever)
1/4 cup of V-8 juice (or off-brand)
2 Tbsp olive oil
2 medium yellow onions, peeled, halved and sliced
1 package of Southern Home 90 second brown rice (or Uncle Ben's)

Here is how you make Sausage, Cabbage and Beans:

Start with a large skillet and olive oil over medium heat. Add onions when hot. Stir every so often, until all onions are clear.Add Cabbage, stock, and red pepper. Cook for 5-8 minutes.In a seperate skillet, brown the chicken sausages. *- these are fully cooked so it's just a matter of browning each side.Heat rice in microwave for 90 seconds, then add rice, sausage, and remaining ingredients to the cabbage skillet. Mix well and let simmer for another 10 minutes or so until cabbage has reached desired point.Enjoy!Serving Size: Makes 5 equal servingsNumber of Servings: 5Recipe submitted by SparkPeople user GAMECOX.

The nutritional information for Sausage, Cabbage and Beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 335.6

• Total Fat: 11.0 g
• Cholesterol: 44.0 mg
• Sodium: 942.0 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 9.3 g
• Protein: 22.4 g