Dinner

Wendy's Beans is for Dinner.

Wendy's Beans takes 1 minutes to prepare.

Wendy's Beans takes 240 minutes to cook.

Wendy's Beans makes 10 servings.

The ingredients for Wendy's Beans are:

red beans
black beans
kidney beans
smoked turkey tails
cayenne pepper
black pepper
chilli powder
oregano
majoram
onion
garlic
pink sea salt
water

Here is how you make Wendy's Beans:

In a medium stew pot place beans and about 5 to 6 cups of water. Let them sit overnight. The next day In a covered stew pot put 3 smoked turkey tails and cover with water. Add cayenne, black pepper, chilli powder, oregano and majoram. Let come to a boil, then simmer for 3 hours. Cook the beans in the same water that they sat in overnight about 3 hours. You should cook both the turkey tails and the beans at the same time. Don't put the turkey tails or seasonings in with the beans or they will be hard and take hours more to cook. Adding your salt to the beans is ok though but nothing else or they will be hard and add to your cooking time. Serving Size: 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WANDERSON9.

The nutritional information for Wendy's Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.9

• Total Fat: 2.6 g
• Cholesterol: 23.8 mg
• Sodium: 350.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 6.0 g
• Protein: 13.5 g

The dietary needs meet for Wendy's Beans is Low Fat