Dinner

Vegetarian green beans ( Armenian recipe ) is for Dinner.

Vegetarian green beans ( Armenian recipe ) takes 30 minutes to prepare.

Vegetarian green beans ( Armenian recipe ) takes 90 minutes to cook.

Vegetarian green beans ( Armenian recipe ) makes 6 servings.

The ingredients for Vegetarian green beans ( Armenian recipe ) are:

Chop and dice 1 medium onion.
Chop and dice 2 garlic cloves.
1/4 cup green peppers chopped and diced.
2 Tbsp Tomato Paste.
4 large tomatoes chopped and diced.
1/2 tsp salt.1/2 tsp red pepper. 1/4 tsp blk pepper.

Here is how you make Vegetarian green beans ( Armenian recipe ):

Place pot on stove med. heat add the olive oil then the onions ,garlic and saute . Add green peppers and saute .Get 1/2 cup of water and mix the 2 tbsp of tomato paste in it then add to pot. Now add the green beans and tomatoes in the pot.Add seasonings salt ,blk pepper and red pepper.Stir and cover. Bring to boil then turn to low flame and cover.cook for 60- 90 minutes stirring occasionally.Cool and refrigerate. Serve cold with pita wedges.Makes 6 servings. Delicious !!!Number of Servings: 6Recipe submitted by SparkPeople user HYE101.

The nutritional information for Vegetarian green beans ( Armenian recipe ) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.7

• Total Fat: 18.6 g
• Cholesterol: 0.0 mg
• Sodium: 294.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.6 g
• Protein: 2.5 g