Dinner

Asian Beef Lettuce Wraps is for Dinner.

Asian Beef Lettuce Wraps takes several minutes to prepare.

Asian Beef Lettuce Wraps takes several minutes to cook.

Asian Beef Lettuce Wraps makes 6 servings.

The ingredients for Asian Beef Lettuce Wraps are:

1 - 1 1/2 lbs. 93% lean Ground Beef or Ground Sirloin
4 Tbsp. minced garlic
1/2 cup reduced sodium soy sauce
1 bag Coleslaw Veggie Mix
1 Small Can Waterchestnuts
2 Tbs. Thai Chili Sauce (Sambal Olek); depending on desired heat. Caution, this sauce is very spicy.
1/4 tsp. ground ginger
1/2 Tbsp. fish sauce
1/4 tsp. sesame oil
2 Tbsp. sea salt
1 Head Bibb/Boston Lettuce
* Sweet Chili Sauce (optional)
* Celery or any other vegetable that is crunchy and will hold up to cooking; celery, zucchini, asparagus, green peppers, onions, etc.

Here is how you make Asian Beef Lettuce Wraps:

Soak noodles as directed on package.Brown hamburger with half of the garlic, half the thai chili sauce, half the salt, fish sauce, sesame oil, and ginger.Add the noodles.Add the cabbage and water chestnuts. Continue cooking until the cabbage is tender, about 10 minutes.Wash and dry the lettuce.Once the meat and cabbage mixture has cooled, add the mixture to the lettuce leaves and drizzle with sweet chili sauce.Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Asian Beef Lettuce Wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.5

• Total Fat: 7.2 g
• Cholesterol: 43.3 mg
• Sodium: 3,850.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.9 g
• Protein: 19.9 g

Asian Beef Lettuce Wraps is Asian cuisine.

The dietary needs meet for Asian Beef Lettuce Wraps is Low Carb