Dinner

Beef and Corn Bake is for Dinner.

Beef and Corn Bake takes several minutes to prepare.

Beef and Corn Bake takes 45 minutes to cook.

Beef and Corn Bake makes 8 servings.

The ingredients for Beef and Corn Bake are:

Ground beef - 1 lb.
Kernel corn - 1 12 oz.
Tomato soup - 2 x 10 oz.
Salt - 1 tsp.
Ketchup - 1 tbsp.
Cooked macaroni noodles - 2 cups

Here is how you make Beef and Corn Bake:

Fry ground beef and put into a large bowl. Add corn, soup, salt and ketchup. Stir to mix with meat. Prepare noodles according to package directions and combine with all ingredients in bowl. Pour into 3 quart casserole. Cover. Bake in 350 F (180 C) oven for 45 minutes. Serves 6-8.Number of Servings: 8Recipe submitted by SparkPeople user MMOEDT.

The nutritional information for Beef and Corn Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.3

• Total Fat: 13.8 g
• Cholesterol: 46.9 mg
• Sodium: 834.5 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.9 g
• Protein: 14.6 g