Dinner

Corned Beef Stew with Beans added is for Dinner.

Corned Beef Stew with Beans added takes 5 minutes to prepare.

Corned Beef Stew with Beans added takes 60 minutes to cook.

Corned Beef Stew with Beans added makes 8 servings.

The ingredients for Corned Beef Stew with Beans added are:

1 tsp Garlic powder
1 tsp Salt
1 can (10.75 oz) Tomato Soup
12 slice (1 oz) (4" x 4" x 3/32" thick) Corned beef loaf, jellied
1 tsp Garlic
0.25 cup, chopped Onions, raw
1 cup Peas, green, cooked, boiled, drained, with salt
3 cup (8 fl oz) Water, tap
2 serving Boston Market New Potatoes
3.50 cup Green Giant Cut Green Beans, can
4 cup Stewed Tomatoes
3.5 cup corn, canned, creamed - Great Value - 7/14

Here is how you make Corned Beef Stew with Beans added:

Put all in Crock Pot and heat on low, all day or on high about 1 hour- Can also do stove top. Great the first night and wonderful the next day. Serves about 8-10 - depending upon your bowl size :)

The nutritional information for Corned Beef Stew with Beans added is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.8

• Total Fat: 4.1 g
• Cholesterol: 20.0 mg
• Sodium: 1,762.4 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.0 g
• Protein: 14.9 g